Xylo-oligosaccharide is a super prebiotic that can effectively improve intestinal health and give food health benefits/improve nutrient absorption.
The dosage of xylo-oligosaccharide is small, does not affect the flavor of the product, and is suitable for using in small packaged food.
Xylo-oligosaccharides remain stable during food processing and storage/transportation.
Synergistic effects, Xylo-oligosaccharides can be used in combination with probiotics, prebiotics, dietary fiber, plant extracts, nutrients, etc.
1. Medicine and health product: For people who have gastrointestinal dysfunction, diabetes, obesity, arteriosclerosis, dental caries and so on
2. Food: Table food, baked food,condiment, dessert, cake, candy and so on
3. Dairy and beverage: Milk powder, liquid milk, yoghurt, lactobacillus beverage, carbonated beverage and so on.
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