Bacteria are tiny living things in our stomach. These bacteria play a vital role for us by aiding in the fermentation of food and keeping our bodies as healthyas can be. Do you know there are types of food that we can consume to superpower our bacteria? This prebiotic enzyme is a fancy word for food that helps our bacteria do their job even better when it comes to keeping us healthy and more able to process the foods we eat.
Non-digestible fibers in the diet are called prebiotic enzymes. This may sound silly, but it's good! These are the fibers that our bacteria thrive on eating. When we eat food with prebiotic enzymes, the enzyme goes to our stomach and bacteria love eating that shit up. The more that our prebiotic enzymes feed on these types beneficial bacteria, the healthier and tougher they get. The stronger the bacteria is, the better can handle through our digestion process.
Having healthy bacteria is how your food gets digested, and it keeps our immune system strong so when we get germs they won't make us sick. That means when our bacteria are happy + healthy they can BREAK Down FOOD, Only prevent bad bacteria makes us sick. These kinds of fiber feed the beneficial bacteria in our gut, which directly benefits us and helps to get your whole body all worked up.
Digestion simply put is the way our bodies convert food into little bits that we can take advantage of for energy. Their aid to our bacteria in this matter is significant. Many of these substances are used to ferment the food that we cannot digest alone. Our bacteria can use prebiotic enzymes for food and become even more efficient in helping us digest our nutrition. These enable our bodies to more easily access the nutrients that are present in food.
We should think of our immune system as the security team for us host organisms. What ends up killing off the bad bacteria in our system and making us feel strong, healthy? With eating foods that give us the prebiotic enzymes, our bacteria become even stronger. The same goes for a weak team of body bacteria can be overtaken by bad varieties fairly easily. Merely, this is mandatory to chapter our indemnity system potent and eventful good being wise.
Apples: Apples contain a prebiotic enzyme called pectin. Apples are a wonderful snack choice as we have bacteria that live in our gut and depending on the types of food you eat, those can improve or deteriorate your health. Pectin helps increase the flow within intestines which produces special chemicals this lie to bad bacteria so they run away.
There are two kinds of fibers you have probably heard for: pre-biotic and pro-biotics fiber. These foods are broken down into two classes: Prebiotic fiber — loved by our good bacteria and Probiotic fibers themselves i.e., the types of good or live gut bacteria in these specific sources. Both fibers are crucial for overall health, but it's easier to get prebiotic fiber from consumed foods. This is why eating foods high in both prebiotic and probiotic fibers together can help to feed our little microscopic friends just the right amount of food they need.
Xylo-oligosaccharides can not only promote the proliferation of prebiotic enzymes bacteria, regulate constipation and diarrhea, but also promote mineral absorption, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
The xylo-oligosaccharide (also called xylo-oligosaccharide) is a functional polymeric sugar composed of 2-7 xylose molecules bound together via the b (prebiotic enzymes) glycosidic links. It is stable to heat and acid and is not decomposable at pH2.5-8 and temperature 120. It is not degraded by digestive enzymes that reside in the intestine. These enzymes can selectively increase the number of intestinal beneficial bacteria, and the addition amount is very low, only 0.7-1.4gdaily.
Shandong Longlive Bio-technology Co., Ltd., was founded in the month of June 2001. The company uses corn cobs and corn as the base material, and utilizes the latest bioengineering technology to produce sugar, starch, and functional sugar. Its prebiotic enzymes production capacity is 6000 tonnes.
Longlive RD target on the product process and quality standards, toxicology, structure and function, application programs and other directions of prebiotic enzymes, joint research institutions and scientists(China and worldwide) to carry out relevant research topics, published a number of scientific research papers. Of all the xylo-oligosaccharide research papers that have been, Longlive xylo-oligosaccharide experiment accounted for the highest percentage.
