Our insides are full tiny living things that have a name - bacteria. Even though we cannot see them, they are actually a good bacteria that helps digest our food and keep us well. Among them, there are sort of good bacteria for us as well. These friendly bacteria live in our stomach (another name for gut) and make sure that everything is working well every day.
Among these good bacteria are the helpful ones which rid us of harmful others. They do a great deal of good things for our body however certainly one thing is that they assist to make vitamins in the very same method as vitamin K. Vitamins are required by your body to grow and stay healthy but we can not produce them ourselves so need aid from germs like Bifidobacterium breve chlorellaucene LC29 Nobel bacteria assist us in the digestion of certain non easily digestible varieties of food items as well. Fiber might know we need it inside our bodies, but no one' - but bacteria helps us break fiber down.RELATED: Not bugged by bugs This is because our guts have an enzyme that breaks sugar apart for energy.
Probiotics are a type of beneficial bacteria. The foods that we consume contain probiotics, such as yogurt and sauerkraut. And so, when we eat probiotic foods these good bacteria are able to make it through our stomach and into our gut where they belong! Once they make their way into our gut, they encourage the already healthful bacteria to proliferate so that those good bugs can do their jobs even better - a crucial step for maintaining overall wellness.
Digestive enzymes are another assisting factor helping our bodies build. These enzymes are special proteins that act to digest the various types of foods you eat like carbohydrates, proteins and fats. In fact, an easy way to think about the enzyme action in our mouth is to visualise tiny scissors chopping up our food. Our bodies can use these smaller pieces of food for energy, which is what we need to be active and feel good during the day.
You have probably heard of prebiotics which are certain types of foods that help our gut bacteria to grow stronger. They are these carbohydrates we can't digest, but our good bacteria love to eat.Prebiotics. So, when we eat foods that are full of prebiotics like onions or garlic and even bananas then our good bacteria can use them as their fuel. This makes them harder and more proficient in their tasks.
Our Gut Flora By now, you might have heard that bacteria in our gut can affect how we feel and think. More good bacteria in our gut helps us to be happier and think more clearly (based on these studies) This is a fascinating observation, because it means that the mind (as well as body) can be influenced by what we eat.
Part of the explanation for this is that our friendlier bacteria help to produce chemicals called neurotransmitters in large numbers. These neurotransmitters are messages for brains to communicate between their cells. This is significant because some of these chemicals (serotonin and dopamine, to name a couple) help our brains produce good feelings that cause us to operate well.
The xylo-oligosaccharide (also called xylo-oligosaccharide) is a functional polymeric sugar made up of prebiotic probiotic digestive enzymes molecules of xylose linked via B (1-4) glycosidic bonds. It has a good acid and heat stability and does not break down at pH2.5-8 and temperature 120. It does not degrade by digestive enzymes, that could selectively multiply beneficial bacteria within the intestinal tract. The added amount is low, only 0.7 to 1.4g/day.
Longlive prebiotic probiotic digestive enzymes target on the product process and quality standards, toxicology, structure and function, application programs and other directions of Xylo-oligosaccharide, joint research institutions and scientists(China and worldwide) to carry out relevant research topics, published a number of scientific research papers. In all the research papers published on xylo-oligosaccharide, Longlive xylo-oligosaccharide experiment accounted for the largest proportion.
Xylo-oligosaccharides can not only promote the proliferation of beneficial bacteria, regulate constipation and diarrhea, but also promote prebiotic probiotic digestive enzymes, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
Shandong Longlive Bio-technology Co., Ltd. was established in June of 2001. The company makes use of corn cob as raw materials and employs cutting-edge bioengineering technologies to make functional sugar, starch, starch sugar, and other products. including Longlive xylo-oligosaccharide production capacity is 6, 000 tonnes, it's the world's leading xylooligosaccharide producer and has successfully promoted xylo-oligosaccharide into prebiotic probiotic digestive enzymes, the United States, the European Union, South Korea and various other areas that have food and feed regulations access.
