Did you ever just stop to think about how to keep your tummy looking good? Fortunately for you there are these tiny but fierce little organisms that can assist to help put a stop to of the top called Probiotics and Prebiotics.
Here we will go a little deeper into the world of probiotics and prebiotics. The friendly bacteria that inhabit our stomach and contribute to the digestion of food are known as Probiotics. Conversely, prebiotics are the food source for these probiotics. Basically, minus prebiotics the good bacteria in our tummies wouldn't grow well at all meaning a poor gut health on whole.
Think of your gut as a thriving ecosystem inhabited by an army of tiny beings collectively called the microbiome. Do not underestimate those little creatures, they play a role to keep our tummies work in top gear. Of the good bacteria, which help maintain a balanced and healthy microbiome. Prebiotics, on the other are fuel for these good bacteria to make sure they have enough food in order to grow.
In a note, the gut affects your immune system. On the other hand, a healthy microbiome - brimming with friendly bacteria that is recharged by prebiotics- helps to fortify your body against pathogenic germs and viruses in many ways which means overall good health for you.
To unlock the most value from the nutrients we consume, it is crucial to appreciate how probiotics and prebiotics shuffle those molecules our bodies require. When we eat foods containing these good bugs it ensures our bodies are able to easily utilize the necessary components for ideal function.
Essentially, probiotics and prebiotics are the little superhero power duos of our stomachs, working away to break down food better for easier digestion while amping up immune defenses & supporting general wellbeing. Just keep in mind that a daily dietary intake of probiotics and prebiotics can go along way when it comes to maintaining good health!
Longlive RD target on the product process and quality standards, toxicology, structure and function, application programs and other directions of probiotic prebiotic, joint research institutions and scientists(China and worldwide) to carry out relevant research topics, published a number of scientific research papers. Of all the xylo-oligosaccharide research papers that have been, Longlive xylo-oligosaccharide experiment accounted for the highest percentage.
Xylo-oligosaccharides can not only promote the proliferation of beneficial bacteria, regulate constipation and diarrhea, but also promote probiotic prebiotic, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
Shandong Longlive Bio-technology Co., Ltd. was established in June of 2001. The company makes use of corn cob as raw materials and employs cutting-edge bioengineering technologies to make functional sugar, starch, starch sugar, and other products. including Longlive xylo-oligosaccharide production capacity is 6, 000 tonnes, it's the world's leading xylooligosaccharide producer and has successfully promoted xylo-oligosaccharide into probiotic prebiotic, the United States, the European Union, South Korea and various other areas that have food and feed regulations access.
The xylo-oligosaccharide (also called xylo-oligosaccharide) is a functional polymeric sugar made up of probiotic prebiotic molecules of xylose linked via B (1-4) glycosidic bonds. It has a good acid and heat stability and does not break down at pH2.5-8 and temperature 120. It does not degrade by digestive enzymes, that could selectively multiply beneficial bacteria within the intestinal tract. The added amount is low, only 0.7 to 1.4g/day.
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