Xylo oligosaccharide, what sounds like a long and difficult word simply means: the group of sugars that nature uses to build part of its plant fibers. Natural sugars can be found in lots of delicious fruits and veg. They are essential for our bodies as they make sure that the good bacteria in your tummy keeps multiplying and its growth remains exponential. Like those little guys who do so much good working in your digestive system all day, breaking down and digesting the food you eat.
These bacteria are tiny organisms, and they synthesize our food for us. They are helping our bellies do a job and if they run out of food, the belly may go bloated and pass gas. That’s not very comfortable! Enter xylo oligosaccharides. They actually act as a food for the good bacteria and this is why we say that prebiotics help maintain them strong., Because xylo-oligosaccharides are a prebiotic, they provide the fuel that our good bacteria require to do their essential work when we ingest foods containing these compounds.
Whom do you mean is sometimes talking about blood sugar, often adults. Postprandial (after eating)-in our blood sugar after a meal. There is so much sugar that our bodies feel flooded, and this can sometimes be detrimental to us. Which is why we need something that will keep our blood sugar in check. Good old Xylo oligosaccharides to the rescue!! They lower the glycemic load of a meal, reducing the speed at which sugar goes directly into our bloodstream. Which makes us feel good and make sure our energies are balanced throughout the day.
One of the most important things we can do for ourselves is to eat lots of different fruits and vegetables because they are filled with so many great things that help our bodies grow strong. Xylo oligosaccharides are a part of that good stuff. Fiber is something that our provenance needs... it helps in our digestion, on the other part they are hyp; caloric so when we eat a cup of blueberries per example not only will help to fill you up but also some less calories added into your meal. This is also beneficial for when we are dieting or eating healthy.
A lot of people have a sweet tooth and they enjoy things like candy, cookies etc., but we must keep in mind that sugar is not good for our health so eating high amounts of sugar can be dangerous as well as consuming too many artificial sweeteners. Large scale production is an environmental hazzard. This is why xylo oligosaccharides are a great choice! They are healthy, natural and environmentally friendly but still sweet enough for our Dutch taste without the sugar disadvantage of pure artificial agents.
Xylo-oligosaccharides can not only promote the xylo oligosaccharide of beneficial bacteria, regulate constipation and diarrhea, but also promote mineral absorption, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
Shandong Longlive Bio-technology Co., Ltd. was founded in June of 2001. The company uses corn cob as raw materials, and uses modern bioengineering techniques to create functional sugar, starch and sugar and other products, of which Longlive's production capacity for xylooligosaccharides is 6, 000 tons, It's the world's biggest xylo-oligosaccharide manufacturer and successfully promoted xylo-oligosaccharide into China in the United States, the European Union, xylo oligosaccharide and other areas of access to feed and food regulations.
Longlive RD target on the product process and quality standards, toxicology, structure and function, application programs and other directions of Xylo-oligosaccharide, joint research institutions and scientists(China and worldwide) to carry out relevant research topics, published a number of scientific research papers. Among all published xylo-oligosaccharide researches, Longlive xylo-oligosaccharide experiment accounted for the most significant xylo oligosaccharide.
The xylo-oligosaccharide (also called xylo-oligosaccharide) is a functional polymeric sugar made up of xylo oligosaccharide molecules of xylose linked via B (1-4) glycosidic bonds. It has a good acid and heat stability and does not break down at pH2.5-8 and temperature 120. It does not degrade by digestive enzymes, that could selectively multiply beneficial bacteria within the intestinal tract. The added amount is low, only 0.7 to 1.4g/day.
