Have you heard of xylooligosaccharide? It is a very big, and complex sounding word but- it's just one little molecule that holds the key to our optimal health. Prebiotics are the indigestible components, such as fruits and veggies like onion garlic that basically ferment (or feed) the good bacteria in your intestines Xylooligosaccharide is a type of prebiotic Continue reading and jump into this incredible bizzarre world of xylooligosaccharides, disrupting the functional foods industry!
Xylooligosaccharide, from plant sources (wood; corn cobs and oat hulls)They are known as In the human diet,xylan Mostly XOS-type xylans. Although xylooligosaccharide is a carbohydrate, our bodies cannot digest it so that the body flows undigested through the gut -like many types of fiber. Instead it gets broken down through our Tract Digestion and is consumed by the good bacteria that lives within us. Furthermore, they ferment xylooligosaccharide into short chain fatty acids to further support the growth of other beneficial microbiota as well a provide energy for our cells.
In research, XOS has been shown to balance the gut flora; it can promote successful digestion (helpful with bloating) and a more effective immune system also positive emotions. Studies suggest that it has anti-inflammatory benefits, which are important since chronic inflammation is a major risk factor for many diseases such as heart disease diabetes and cancer.
Xylooligosaccharide is a polysaccharides made of xylose units (sugar monomer) cohered with each other through glycosidic bonding, it exist in ranging degree from several to dozens even the over hundreds. Natural chains occurring those's length will also tell that the xylooligosaccharide can easily be hydrolyzed by our digestive system and few of them reaching to colon where it has bacterial fermentation.
Xylooligosaccharide tentative sparked good attention due to its many years of study by scientists who have discovered a number promising properties. Well, it has antibacterial and anti-fungal compounds etc.outines with you their. This will even promote the growth of certain beneficial bacteria strains such as Bifidobacterium and Lactobacilli-two very important species for balancing our gut function.
Xylooligosaccharide is becoming one of the most attractive prebiotic compounds included in functional foods providing health effects, supplementary to basic nutrition. It easily fits into any number of food and beverage applications, including breads or baked goods, pastas yogurt and sports drinks.
Even more so, when compared to most other traditional prebiotics like inulin or fructooligosaccharides xylooligosaccharide has a bigger portion of its course down the digestion pathway left mostly untouched. This property leads to it arriving in the colon undigested(a potato with no nutrients or calories if you will) where it can now undergo fermentation by your friendly commensal bacteria. This property reduces the chance of flatulence or bloating as is seen with certain other prebiotics.
Today, Xylooligosaccharide is becoming "prebiotic-enriched" due to their use as an indirect food additive for some of the foods and beverage that are readily accessible. Adding fiber, and bettering in texture of things like bread or pasta It flavor enhances when added to yoghurt or other dairy delicacies along taste it gives health advantages too. For athletes, it provides rapid energy via sports drinks and energy bars.
Various Food and beverage companies are using xylooligosaccharide for manufacturing of wide variety of healthy as well appetizing taste product. Others are developing novel products to deliver xylooligosaccharide in easy-to-take, palatable formats. A case in point: their gummy supplement for children has been by a specific manufacturer, providing one delight method to help with building up prebiotic.
Xylooligosaccharide - The Infinite Possibility Of Value-added Functional Food
Functionalizing foods is just one possible path forward for xylooligosaccharide adaptation. In the end, you can bet researchers will continue to look at how we might harness new prebiotic powers for our health. In another case, it has shown promise as a drug for inflammatory bowel disease (IBD), which is prevalent among the population and difficult to cure completely.
While it is a relatively young field that apparently seems to be uncharted for the researchers to race down toward cost-effective method of xylooligosaccharide production from sustainable and renewable resources, such as agricultural byproducts. This not just aids decrease food waste materials but also paves new means for farmers to create income.
In simpler terms, xylooligosaccharides are a bit of a mouthful to say but play an integral role in the diet we eat. And, this fantastic prebiotic fiber is available to improve your digestion, fortify immunity or bring in numerous health benefits. Due to the more and greater scientific space available for xylooligosaccharide research, it does or will have a lot of promising products and applications arriving since in the short term.
xylooligosaccharide Longlive Bio-technology Co., Ltd. was established in June 2001. The company makes use of corn cob and corn as raw materials and adopts modern bioengineering methods to create functional sugar, starch and sugar and various other products, among these products, Longlive xylo-oligosaccharide production capacity is 6, 000 tons, It's the world's largest xylo-oligosaccharide manufacturer and has been able to successfully promote the xylo-oligosaccharide product in China in the United States, the European Union, South Korea and other areas of access to feed and food regulations.
Longlive xylooligosaccharide target on the product process and quality standards, toxicology, structure and function, application programs and other directions of Xylo-oligosaccharide, joint research institutions and scientists(China and worldwide) to carry out relevant research topics, published a number of scientific research papers. In all the research papers published on xylo-oligosaccharide, Longlive xylo-oligosaccharide experiment accounted for the largest proportion.
Xylo's oligosaccharide, a functional polymeric sugar composed of 2-7 xylose molecules that are bound by b (1-4) glycosidic bonds. It is both heat and acid stable and doesn't decompose between pH2.5-8 at xylooligosaccharide. It isn't affected by digestive enzymes, that could selectively multiply beneficial bacteria in the intestinal tract. The amount of addition is small, ranging from 0.7 to 1.4g/day.
xylooligosaccharide can not only promote the proliferation of beneficial bacteria, regulate constipation and diarrhea, but also promote mineral absorption, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
