Do you have some yogurt or cheese for a meal? And these delicious dairy products can potentially be even healthier with the presence of something called Xylooligosaccharides (or XOS). XOS is a type of fiber that feeds the good bacteria in our gut. If there are more good bacteria, digestion is better, and the body can feel better, he said.
You would probably be asking, what is a prebiotic anyway? Prebiotics are fibres that are not digested by the human body. Instead they nourish and provide nutrition for the good bacteria in our bellies. This can aid in better digestion, which enhances our immune system, and increases the happy hormones in our body, thereby making us motivated.
Dairy products help to combat digestive problems naturally.
XOS is an excellent addition when we think of dairy products such as yogurt and cheese. Not only does it encourage the growth of good bacteria, but it also enhances the flavor and longevity of these foods.
Several dairy items currently consist of a compound called probiotics. Probiotics are live microorganisms that may provide health benefits. What we do know, though, is that when we put Xylo-oligosaccharide into those products, it allows the probiotics to stay more time in our stomach. That means they can function more efficiently and be even more helpful to our bodies.
How XOS is Sustainable in Healthier Dairy?
This is why at LONGLIVE we know how to make as much tasty dairy foods while at the same time also offers health advantages. Which is why we incorporate XOS as a key element in many of the dairy products we have. Through XOS, we are able to create palatable products that also promote a healthy gut.
The great thing about something like xos prebiotic as a prebiotic, is that they are extremely potent. They can remain active even after cooking or processing our foods. This way, you can indulge in your favorite dairy products with the knowledge they are still healthy for you.
When it comes to delicious, wholesome dairy — it starts with the key.
What makes dairy functional is that it offers additional health benefits beyond the basic taste and ingredients. For instance, the combination of probiotics and prebiotics (XOS in this case) found in a yogurt is really helpful in maintaining proper digestive function in our tummies.
Developing these types of goods requires extensive knowledge about things like food science and nutrition. At LONGLIVE, we aim to ensure our dairy items arenatural but with a maximum taste. That is why we have developed our recipes over the years, because we believe that healthy food can be delicious and we try to find that balance.
SPOTLIGHT ON XOS – The Ideal Partner In Sustainable Dairy Production
Its utility and versatility makes XOS an ideal partner for making dairy products great. We love it for helping the good bacteria flourish, but it also has unique qualities that can actually inhibit the bad bacteria. So it means it can extend shelf life for dairy products.
Also, XOS is available in both powder and liquid form, so they are easy to add to a wide range of dairy products. XOS can be used in yogurt or cheese or ice cream?make all dairy better.
Overall, xos probiotic is a next-gen resource for manufacturers of great-tasting and healthy functional dairy products. We’re thrilled to incorporate XOS into a variety of dairy foods for LONGLIVE. We are equally thrilled about continuing our journey with prebiotics and their ability to contribute to everyday foods. So whatever your passion for cheese, yogurt or ice cream use Figures, you have XOS come to perfection of your cow.
