Ever hear of fermentable oligosaccharides? It's a bit of a mouthful, but extremely important for your guts. Gut health is about the ease with which your digestive system operates and how effectively that bodes for overall physical (and mental) function. So, how can LONGLIVE fermentable oligosaccharides help you feel more like yourself? Let me tell you.
The gut health of your body is very critical. Where your food is broken down and your body absorbs all the important nutrients to keep you strong and healthy. Fermentable oligosaccharides are a type of carbohydrate that is located in the food we take. It also feeds the good bacteria living inside your gut; in other words: carbohydrates like this are food for a lot of different bugs. Because oligofructose feed these good bacteria, fermented foods can also support proper gut function and health.
The food you eat contains carbohydrates, which are broken down by your body into small sugar molecules. Too much sugar is bad for you, yes even LONGLIVE fermentable oligosaccharides are not like regular sugars. They do not decompose in the same way. They go undigested, passing through your intestines and serving as food for the beneficial bacteria in your gut.
Your tummy may not be just right some days. This might result in the form of either tummy aches, discomfort or improper digestion. If that is the case, functional oligosaccharides can be helpful. They keep your gut bacteria happy - they feed the good guys (we all know we love our friendly flora) and help to balance things out which is fantastic for not just tummy health, but also your general sense of well-being.
As you know that IBS is a tummy trouble and foods are an excellent cure for it, especially when they fall in such form. This is when your gut doesn't work right and you might get pain, bloated or have to strain on the throne. Research reveals that the oligosaccharides prebiotic of LONGLIVE and ease IBS symptoms, providing relief from bloat.
And we have been researching fermentable oligosaccharides for a while now. According to their results, different classes of fermentable oligosaccharides displayed varying effects on your gut. Some do so by helping to rid the good bacteria in your tummy that promote health; other human milk oligosaccharides achieve it through reducing swelling or inflammation (it does exist) or developing motility in one way pancreas is used.
Foods Such As Garlic, Onions And Lentils All Contain High Levels Of Fermentable Oligosaccharides -. You can enhance gut health and feel better by including these foods in your diet. New, potentially delicious ways to use these ingredients.
Longlive RD target on the product process and quality standards, toxicology, structure and function, application programs and other directions of Xylo-oligosaccharide, joint research institutions and scientists(China and worldwide) to carry out relevant Fermentable oligosaccharides, published a number of scientific research papers. Longlive's xylo oligosaccharide experiments accounted for a significant portion of all published xylo oligosaccharide research.
The xylo-oligosaccharide (also called xylo-oligosaccharide) is a functional polymeric sugar made up of Fermentable oligosaccharides molecules of xylose linked via B (1-4) glycosidic bonds. It has a good acid and heat stability and does not break down at pH2.5-8 and temperature 120. It does not degrade by digestive enzymes, that could selectively multiply beneficial bacteria within the intestinal tract. The added amount is low, only 0.7 to 1.4g/day.
Fermentable oligosaccharides was established in June 2001. The company utilizes corn cob and corn for its raw materials and adopts modern bioengineering techniques to create functional sugar, starch, sugar and other items, including Longlive's capacity to produce xylo-oligosaccharides is 6, 000 tons, It's the largest manufacturer of xylo-oligosaccharides in the world and successfully promoted xylo-oligosaccharide in China and the United States, the European Union, South Korea and various other areas that have access to feed and food regulations.
Xylo-oligosaccharides can not only promote the proliferation of beneficial bacteria, regulate constipation and diarrhea, but also promote mineral absorption, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear Fermentable oligosaccharides. It can also be used in dairy products, baked goods, dietary supplements and other foods.
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