What are Oligosaccharides? —умайште, что такое олигосахариды Ok it might sound like a really fancy word but its just a carbohydrate. Why are carbohydrates necessary as energy sugars of the body. When we consume our food, our bodies release carbohydrates to yield the energy that fuels us to jog around the park, read stories and everything we absolutely love doing.
Oligosaccharides are unique because they consist of a smaller number chain sugar molecules than in other carbohydrates such as starch or regular sugars They are therefore distinct from each other and can affect our bodies in different ways. Oligosaccharides are plentiful in relatively common foods that we eat on a daily basis, such as grains wheat and oats), sweet fruits, bananas and apples), and vibrant vegetables onions and garlic).
Unlike other carbohydrates, the importance of oligosaccharides and xylooligosaccharide in protecting our health are largely unreported but they are doing an important job. Their main job is to protect the natural flora of our gut, which are the floras that help digest food in our body. Oligosaccharides are the food of some hazel bacteria residing in our colon. Good bacteria are very important for us because these bacteria help in digestion of our food and maintain the strength of our immune system.
Oligosaccharides are important for gut health and so many food and drink companies want to include them in their products. They appear in many foods such as; smooth yogurt, crisp granola bars and they already show up on our favorite new drinks including sports beverages, shakes and juices. This ensures that they are healthier for all who consume these products by including more oligosaccharides.
That is — when you are enjoying foods and drinks that contain oligosaccharides, you will not just satiate your tastebuds but also benefin your health. It’s a win-win situation! Obtaining human milk oligosaccharides a healthier gut has been an ideal known to many of us for some years now, which is why food corporations are finding ways to incorporate oligosaccharides into their formulas.
Even though our body cannot break down oligosaccharide like most other carbohydrates, it can still be utilized to help food move in through intestines. That would mean that oligosaccharides help our digestive system to work properly including enabling the prevention of constipation. By eating foods high in oligosaccharides, we are serving our bodies so much more.
Oligosaccharides are not only good for us to take internally, in fact they have been used as medicine for many more years. Without them, many infections would be impossible oligosaccharides prebiotic to treat or prevent and our health would definitely not be improved. Even better, oligosaccharides have recently been the basis of cancer treatments. We are only beginning to scratch the surface of what oligosaccharides can do in medicine as researchers and scientists, and it is very exciting.
Xylo-oligosaccharide is a functional polymeric sugar made up of 2-7 xylose molecules bound together by b (1-4) glycosidic bonds. It is acid and heat stable and doesn't decompose between oligosaccharide at temperature 120. It isn't affected by digestive enzymes that can selectively multiply beneficial bacteria in the digestive tract. The quantity of added sugar is very low, between 0.7 to 1.4g/day.
Xylo-oligosaccharides can not only promote the proliferation of beneficial bacteria, regulate constipation and diarrhea, but also promote mineral absorption, promote oligosaccharide, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
Longlive RD target on the product process and quality standards, toxicology, structure and function, application programs and other directions of Xylo-oligosaccharide, oligosaccharide institutions and scientists(China and worldwide) to carry out relevant research topics, published a number of scientific research papers. Of all the xylo-oligosaccharide research papers that have been, Longlive xylo-oligosaccharide experiment accounted for the largest proportion.
oligosaccharide Longlive Bio-technology Co., Ltd. was established in June 2001. The company makes use of corn cob and corn as raw materials and adopts modern bioengineering methods to create functional sugar, starch and sugar and various other products, among these products, Longlive xylo-oligosaccharide production capacity is 6, 000 tons, It's the world's largest xylo-oligosaccharide manufacturer and has been able to successfully promote the xylo-oligosaccharide product in China in the United States, the European Union, South Korea and other areas of access to feed and food regulations.
EN
