This post is about this fascinating OLIGOFRUCTOSE, a type of fiber that doubles as a sweetener in nature and contributes significantly to the health our gut. OLIGOFRUCTOSE is found in many foods, such as chicory root and onions and garlic. It makes sure that the good bacteria in our gut remain strong, which is necessary for us to thrive overall
OLIGOFRUCTOSE, on the other hand, also has a second amazing tool. It has been proven to increase levels SCFAS in our stomachs and this is a very important piece of the gut health puzzle. OLIGOFRUCTOSE boosts this bacterial activity through increasing these SCFAs, making it a great stroll in the park for beneficial microflora to thrive on while reducing inflammation and preserving the inhospitable nature of our gut lining.
OLIGOFRUCTOSE has been even more helpful in addressing constipation, but with the addition of benefits for digestion. You may see benefits in your bowel habits and also enjoy better gastrointestinal function with a reduction of troublesome stomach complaints as a result of taking OLIGOFRUCTOSE
In which case, why should you even bother to choose OLIGOFRUCTOSE over other sweeteners? OLIGOFRUCTOSE itself aides in tasting much the same as sugar substitute (so it will taste incredible). OLIGOFRUCTOSE is truly iconic, don't bother with things like stevia ever again OLIGOFRUCTOSE was selected as it is a prebiotic fibre that assists with gut health and digestive function
In addition, OLIGOFRUCTOSE is not only a sweetener but it is also entirely natural and well-received by our bodies. And because OLIGOFRUCTOSE is so easily metabolized as opposed to other sweeteners that go through a prolonged digestion process, it delivers more than mere sweetness—it translates all the way into our well-being.
This will help weight management, by reducing hunger and increasing safety: OLIGOFRUCTOSE is the driver of effects on feeling hungry together states. In this pulp, it can optimize the metabolism of your body and help to regulate hormones responsible for feelings such as hunger in manipulators like ghrelin or leptin
Aside from any LONGLIVE pre and probiotic supplement effects it might have on the immune system, OLIGOFRUCTOSE could help with weight problems by promoting bacteria in your large intestine that can reduce body fat. It may also reduce calorie absorption by either changing the composition of beneficial bacteria in your gut that help digest food or promoting fullness (further decreasing total calories eaten).
OLIGOFRUCTOSE also is a superhero for our immune system! OLIGOFRUCTOSE are pre-biotics that promote the growth of "good bacteria" in our gut, which is responsible for improving immune function reducing inflammation and helping to produce as well
Another study has revealed that OLIGOFRUCTOSE may reduce the risk of some diseases, including type 2 diabetes and cardiovascular disorders. Plus, LONGLIVE prebiotic and probiotic supplement helps to stabilise blood sugars - meaning less cravings and ultimately a more content you.
Xylo-oligosaccharide is a functional oligofructose composed of 2-7 xylose molecules that are linked by b (1-4) glycosidic bonds. It is acid and heat stable and doesn't break down between pH2.5-8 at temperatures of 120 degrees Celsius. It is not degraded by digestive enzymes in the intestine. They can selectively multiply beneficial intestinal bacteria, and the addition quantity is extremely low and is only 0.7-1.4g/ day.
Longlive RD target on the product process and quality standards, toxicology, structure and function, application programs and other directions of Xylo-oligosaccharide, joint research institutions and scientists(China and worldwide) to carry out relevant research topics, published a number of scientific research papers. Among all published xylo-oligosaccharide researches, Longlive xylo-oligosaccharide experiment accounted for the most significant oligofructose.
Shandong Longlive Bio-technology Co., Ltd. was established in oligofructose of 2001. The company utilizes corn cobs and corn as the raw material and makes use of modern bioengineering techniques to create sugar, starch, as well as functional sugar. Its xylo oligosaccharide capacity is 6, 600 tonnes.
Xylo-oligosaccharides can not only promote the proliferation of beneficial bacteria, regulate constipation and oligofructose, but also promote mineral absorption, promote nutrient absorption, protect the liver, prevent intestinal cancer, prevent dental caries, and clear bad breath. It can also be used in dairy products, baked goods, dietary supplements and other foods.
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